Craving a quick and delicious treat? These 3-ingredient peanut butter cookies are the ultimate fuss-free dessert. With just peanut butter, sugar, and an egg, you’ll have chewy, golden cookies ready in minutes—perfect for last-minute cravings or simple baking days. No flour, no butter, no hassle!
🍪 3‑Ingredient Peanut Butter Cookies
Ingredients
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1 cup peanut butter (smooth or crunchy, your choice)
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1 cup granulated sugar
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1 large egg
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix ingredients: In a medium bowl, stir together the peanut butter, sugar, and egg until smooth and well combined.
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Shape cookies: Scoop tablespoon‑sized portions of dough, roll into balls, and place them on the baking sheet.
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Flatten: Use a fork to press down each ball, making a crisscross pattern.
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Bake: Place in the oven for 10–12 minutes, until edges are set and slightly golden.
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Cool: Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack.
Tips
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For extra flavor, sprinkle a little sea salt on top before baking.
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You can swap sugar for brown sugar if you want a chewier texture.
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These cookies keep well in an airtight container for up to 5 days.
