Nutella Brownies (3-Ingredient Recipe)

Looking for a decadent dessert that’s fast, easy, and flourless? These 3-ingredient Nutella brownies are your go-to fix. With just Nutella, eggs, and flour, you’ll whip up fudgy, chocolatey brownies in under 30 minutes. No mixer, no fuss — just pure indulgence in every bite.

 

📋 Ingredients

  • 1 cup Nutella

  • 2 large eggs

  • ½ cup all-purpose flour

 

🔧 Instructions

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.

  2. Mix ingredients: In a bowl, combine Nutella, eggs, and flour. Stir until smooth and glossy.

  3. Pour and spread: Transfer the batter into the prepared pan and smooth the top.

  4. Bake: Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

  5. Cool and slice: Let cool in the pan for 10 minutes, then lift out and cut into squares.

 

💡 Tips

  • Add a pinch of salt or vanilla for extra depth.

  • For gooier brownies, bake closer to 20 minutes.

  • Store in an airtight container for up to 4 days.

 

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