Cool down with this creamy, homemade strawberry ice cream made from just three simple ingredients. No ice cream maker needed — just fresh strawberries, heavy cream, and sugar. It’s the perfect summer dessert that’s naturally sweet, fruity, and ready in a flash.
📋 Ingredients
-
2 cups fresh strawberries (hulled)
-
1 cup heavy cream
-
½ cup granulated sugar
🔧 Instructions
-
Blend strawberries with sugar until smooth.
-
Whip cream in a separate bowl until soft peaks form.
-
Fold strawberry puree into whipped cream gently until combined.
-
Freeze mixture in a container for at least 4 hours or overnight.
-
Scoop and serve with fresh berries or mint leaves.
💡 Tips
-
Use frozen strawberries for a thicker texture.
-
Add a splash of lemon juice to brighten the flavor.
-
Store in an airtight container for up to 2 weeks.